Erythrosine is an artificial red or cherry-pink food colouring made from coal tar. Erythrosine is predominantly used as a food dye. It is used to colour products like canned fruit, candy, pistachios, popsicles, maraschino cherries, cake decorating gels, and toothpaste.
- C.I. No. 45430
- E.NO. E 127
- Min. Dye Content: 87%
Application of Erythrosine Food Colour :
- Dessert Edible Ices & Confectionery
- Toothpaste
- Decoration & coatings
- Cocktail and candied cherries
- Dairy Products
- Confectionary
