Erythrosine is an artificial red or cherry-pink food colouring made from coal tar. Erythrosine is predominantly used as a food dye. It is used to colour products like canned fruit, candy, pistachios, popsicles, maraschino cherries, cake decorating gels, and toothpaste.

  • C.I. No. 45430
  • E.NO. E 127
  • Min. Dye Content: 87%

Application of Erythrosine Food Colour :

  • Dessert Edible Ices & Confectionery
  • Toothpaste
  • Decoration & coatings
  • Cocktail and candied cherries
  • Dairy Products
  • Confectionary
Erythrosine-Food-Colour-India

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