Features of Synthetic Food Colours : Being soluble in water it has affinity for amphoteric fibers Dyes are non-caustic acids It lacks direct dyes’ affinity for cellulose fibers Application of Synthetic Food Colours : Food & Beverages Canned products Confectionery…

FEATURES OF SYNTHETIC FOOD COLOURS :

  • Being soluble in water it has affinity for amphoteric fibers
  • Dyes are non-caustic acids
  • It lacks direct dyes’ affinity for cellulose fibers

Application of Synthetic Food Colours :

  • Food & Beverages
  • Canned products
  • Confectionery items
  • Cosmetics
  • Cheese, syrups
  • Pharma Tablets
  • Toothpastes
Synthetic Food Colours

Synthetic Food Colours – Lake Food Colours

Product/Colour Shade C.I.No. E.No.
LAKE QUINOLINE YELLOW 47005:1 E 104
LAKE TARTRAZINE 19140:1 E 102
LAKE SUNSET YELLOW FCF 15985:1 E 110
LAKE ERYTHROSINE 45430:1 E 127
LAKE PONCEAU 4R 16255:1 E 124
LAKE ALLURA RED 16035:1 E 129
LAKE CARMOISINE 14720:1 E 128
LAKE AMARANTH 16185:1 E 123
LAKE CHOCCOLATE BROWN HT 20285:1 E 155
LAKE BRILLIANT BLUE FCF 42090:1 E 133
LAKE INDIGO CARMINE 73015:1 E 132

Synthetic Food Colours – Blended Food Colours

EGG YELLOW RI 01
YOLK YELLOW RI 02
ORANGE RED RI 03
STRAWBERRY RED RI 04
ROSE PINK RI 05
RASPBERRY RED RI 06
GRAPE RI 07
VIOLET RI 08
COFFEE BROWN RI 09
CHOCOLATE BROWN RI 10
DARK CHOCOLATE RI 11
LIME GREEN RI 12
APPLE GREEN RI 13
PEA GREEN RI 14
BLACK CURRANT RI 15
Synthetic Food Colours

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