Food Colours – MATRIX PHARMA CHEM
We are a prime manufacturer of Food Colours, since the establishment of the company in 1988 based in Ahmedabad, India. Our wide range is equipped using food-grade raw material and is reckoned across the world for its quality and purity. Our comprehensive range of food colours consists of Indigo Carmine Food Colour, Acid Black 194, Apple Green Food Colour, Quinoline Yellow Food Colour and many more. We offer an array of food colours that are preciously made using various chemicals. Our Synthetic Food Colours find application in industries including pharmaceuticals, crayons, cosmetics, cattle feed, food and beverages, toiletries and toys etc. All our Carmoisine Food Colours, and Blended Food Colours are non-hazardous and are hygienically processed without any side effects.
Our mission is to offer quality Natural Caramel Colours and so we are marching forward to provide 100% customer satisfaction. Due to our constant efforts and motivation to succeed as a reputed exporter and supplier of Food Colours in India and overseas markets, we have carved our niche in the respective arena of trade.
We are Different Types Of Food Color Manufacturers in India
Best Food Colour Manufacturers in Ahmedabad, Gujarat, India
Synthetic Food Colour | Synthetic Food Colours Manufacturers
Synthetic food colors also known as artificial food colours, are manufactured chemically and are the most commonly used dyes in the food, pharmaceutical and cosmetic industries, soft drinks, beverages, desserts, confectioneries, jams and jellies, decoration and coating, pickles, sauces and seasonings, meat and fish products and many more. We manufacture food colors that can be regarded as a part of primary food colours that are widely used in adding visual appeal to various food products and other utility products. Sometimes they are used for decorating the food item while they are necessary additives in many cases.
Blended Food Colours | Blended Colors Manufacturer
Blended colors, as the name suggests are made by two or more kinds of different food colours for the desired colour result. Since the number of natural food colours available in the market is limited, so a large number of colours are the mixture of two or more soluble food coloring agents that are combined in numerous ways to produce a vast array of shades.
Why is color added to foods?
People associate certain colors with specific flavors, and the shade of food can impact the apparent flavor in anything from candy to wine.Colour additives are used in foods for many reasons including.
- Colours can also protect nutrients and flavors that might be influenced by daylight during capacity.
- To make food more attractive, engaging, appealing, and instructive
- Allow purchasers to identify items on sight, similar to candy flavors or medicine dosage
- Off colour foods are generally considered inferior in quality and so colours are added.
- Offset shading misfortune because of introduction to light, air, temperature limits, dampness and capacity conditions
- Correct natural variations in color
- Colour of the food can impact the apparent flavor.
- Enhance colors that occur naturally
- By utilizing colours, we can improve the natural colour of a dish and introduce enriching colours with different foods.
