We are amidst the prime manufacturer of Chocolate Brown HT Food Colour. It is used to alternative cocoa or caramel as a colorant. It is used mainly in chocolate cakes, but also in milk and cheeses, jams, fruit products, fish and other products.
- C.I.No.: 20285
- Food Color: Brown 3
- Fd&C.No.: Red-40
- Einecs No.: 224-924-0
- Cas No.: 4553-89-3
- Eec No.: E 155
- Total Dye Content % Min.: 70
- Valatile Matter At 135% C Sodium
- Chloride/Sulphite Max. %: 30
- Water Insoluble Matter Max. %: 0.20
- Combined Ether Extract Max. %: 0.20
- Subsidiary Dyes Max. %: 10.00
- Dye Intermediate Max. %: 0.70
- Lead Ppm Max.: 10
- Arsenic Ppm Max.: 3
- Heavy Metals Ppm Max. 40
Application of Chocolate Brown HT Food Colour :
- Food Industry
- Confectionary
- Squashes
- Ice Creams
- Cosmetics
- Bakery
