We are amidst the prime manufacturer of Chocolate Brown HT Food Colour. It is used to alternative cocoa or caramel as a colorant. It is used mainly in chocolate cakes, but also in milk and cheeses, jams, fruit products, fish and other products.

  • C.I.No.: 20285
  • Food Color: Brown 3
  • Fd&C.No.: Red-40
  • Einecs No.: 224-924-0
  • Cas No.: 4553-89-3
  • Eec No.: E 155
  • Total Dye Content % Min.: 70
  • Valatile Matter At 135% C Sodium
  • Chloride/Sulphite Max. %: 30
  • Water Insoluble Matter Max. %: 0.20
  • Combined Ether Extract Max. %: 0.20
  • Subsidiary Dyes Max. %: 10.00
  • Dye Intermediate Max. %: 0.70
  • Lead Ppm Max.: 10
  • Arsenic Ppm Max.: 3
  • Heavy Metals Ppm Max. 40

Application of Chocolate Brown HT Food Colour :

  • Food Industry
  • Confectionary
  • Squashes
  • Ice Creams
  • Cosmetics
  • Bakery

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